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  • CHEMOMETRICS IN FOOD CHEMISTRY
    ebook
    CHEMOMETRICS IN FOOD CHEMISTRY
    MARINI, FEDERICO
    The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff – where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. – has led researcher...

    $2,543.00

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