Búsqueda de LIBROS DEL AUTOR: mark bernard

5 resultados

  • HALLOWEEN
    MARK BERNARD
    This book argues that Halloween need not be the first nor the most influential youth slasher film for it to hold a special place in the history of youth cinema. John Carpenter’s 1978 horror hit was once considered the be-all, end-all of teen slasher cinema and was regarded as the first, the best, and the most influential American slasher film. Recent revisions in film history, ...

    $640.00

  • THE TRANSFORMATION OF COMMUNIST SYSTEMS
    BERNARD CHAVANCE / CHARLES HAUSS / MARK SELDEN
    In the confrontation between the two main economic systems that has marked the twentieth century, capitalism has been declared the winner–by default– over its adversary, socialism. Today, establishing a market economy has become the primary goal of the formerly socialist countries. The history of economic reform helps explain this remarkable turning point. Attempts to improve t...

    $1,120.00

  • RECOVERING FROM A FIRST EPISODE OF PSYCHOSIS
    CHRIS JACKSON / ELEANOR BAGGOTT / MARK BERNARD / RUTH CLUTTERBUCK / DIANE RYLES / ERIN TURNER
    Despite years of research, debate and changes in mental health policy, there is still a lack of consensus as to what recovery from psychosis actually means, how it should be measured and how it may ultimately be achieved. In Recovering from a First Episode of Psychosis: An Integrated Approach to Early Intervention, it is argued that recovery from a first episode of psychosis (F...

    $960.00

  • THE COMPLEMENT FACTSBOOK
    MORLEY, BERNARD J. / WALPORT, MARK J.
    The Complement FactsBook contains entries on all components of the Complement System, including C1q and Lectins, C3 Family, Serine Proteases, Serum Regulators of Complement Activation, Cell Surface Proteins, and Terminal Pathway Proteins. Domain Structure diagrams are incorporated to clearly illustrate the relationships between all the complement proteins, both within families ...

    $953.00

  • FOOD AND BEVERAGE MANAGEMENT
    ANDREW LOCKWOOD / IOANNIS S. PANTELIDIS / MARK ASHTON / BERNARD DAVIS
    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants, events, and indus...

    $1,380.00