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  • BIOPACKAGING
    ebook
    BIOPACKAGING
    MARTIN ALBERTO MASUELLI
    This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and pr...

    $1,360.00

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