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  • FOOD HYDROCOLLOIDS
    ebook
    FOOD HYDROCOLLOIDS
    MARTIN GLUCKSMAN
    First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields. ...

    $3,300.00

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