Búsqueda de LIBROS DEL AUTOR: matteo bordiga

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  • EDIBLE INSECTS PROCESSING FOR FOOD AND FEED
    ebook
    EDIBLE INSECTS PROCESSING FOR FOOD AND FEED
    SIMONA GRASSO AND MATTEO BORDIGA
    Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Production focuses on the growing topic of insects as food and feed, covering not only production elements, but also case studi...

    $1,840.00

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  • FOOD AROMA EVOLUTION
    ebook
    FOOD AROMA EVOLUTION
    MATTEO BORDIGA
    Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also p...

    $4,900.00

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  • POST-FERMENTATION AND -DISTILLATION TECHNOLOGY
    ebook
    POST-FERMENTATION AND -DISTILLATION TECHNOLOGY
    MATTEO BORDIGA
    While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fe...

    $5,100.00

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