Búsqueda de LIBROS DEL AUTOR: mcclements d j

3 resultados

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  ebook

  OXIDATION IN FOODS AND BEVERAGES AND ANTIOXIDANT APPLICATIONS: UNDERSTANDING MECHANISMS OF OXIDATION AND ANTIOXIDANT ACTIVITY

  DECKER, E / ELIAS, R / MCCLEMENTS, D J

  Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antiox...

  $3,369.00

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  ebook

  ENCAPSULATION TECHNOLOGIES AND DELIVERY SYSTEMS FOR FOOD INGREDIENTS AND NUTRACEUTICALS

  GARTI, N / MCCLEMENTS, D J

  Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key ...

  $3,878.00

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  ebook

  OXIDATION IN FOODS AND BEVERAGES AND ANTIOXIDANT APPLICATIONS: MANAGEMENT IN DIFFERENT INDUSTRY SECTORS

  DECKER, E / ELIAS, R / MCCLEMENTS, D J

  Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxid...

  $3,433.00

  Ver detalle