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  • ENCAPSULATION TECHNOLOGIES AND DELIVERY SYSTEMS FOR FOOD INGREDIENTS AND NUTRACEUTICALS
    ebook
    ENCAPSULATION TECHNOLOGIES AND DELIVERY SYSTEMS FOR FOOD INGREDIENTS AND NUTRACEUTICALS
    GARTI, NISSIM / MCCLEMENTS, D. JULIAN
    Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key ...

    $3,878.00

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