Búsqueda de LIBROS DEL AUTOR: mcsweeney p l h

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  • CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY: GENERAL ASPECTS
    ebook
    CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY: GENERAL ASPECTS
    FOX, PATRICK F. / MCSWEENEY, PAUL L. H. / COGAN, TIMOTHY M. / GUINEE, TIMOTHY P.
    The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological an...

    $3,687.00

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  • CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY: MAJOR CHEESE GROUPS
    ebook
    CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY: MAJOR CHEESE GROUPS
    FOX, PATRICK F. / MCSWEENEY, PAUL L. H. / COGAN, TIMOTHY M. / GUINEE, TIMOTHY P.
    The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E i...

    $3,820.00

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  • CHEESE PROBLEMS SOLVED
    ebook
    CHEESE PROBLEMS SOLVED
    MCSWEENEY, P L H
    Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium quality cheese. Written by an international team of renowned contributors, Cheese pr...

    $3,369.00

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