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  • SEAFOOD SAFETY AND QUALITY
    ebook
    SEAFOOD SAFETY AND QUALITY
    MD. LATIFUL BARI AND KOJI YAMAZAKI
    Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It...

    $1,360.00

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