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  • MODELING IN FOOD MICROBIOLOGY: FROM PREDICTIVE MICROBIOLOGY TO EXPOSURE ASSESSMENT
    MEMBRÉ, JEANNE-MARIE / VALDRAMIDIS, VASILIS
    Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The au...

    $864.00