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  • THE ESSENCE OF JAPANESE CUISINE
    ebook
    THE ESSENCE OF JAPANESE CUISINE
    MICHAEL ASHKENAZI / JEANNE JACOB
    The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects ...

    $1,560.00

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