Búsqueda de LIBROS DEL AUTOR: michael eskin

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  • QUALITY AND PRESERVATION OF VEGETABLES
    ebook
    QUALITY AND PRESERVATION OF VEGETABLES
    MICHAEL ESKIN
    This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, ...

    $11,100.00

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  • QUALITY AND PRESERVATION OF FRUITS
    ebook
    QUALITY AND PRESERVATION OF FRUITS
    N. A. MICHAEL ESKIN
    This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Qua...

    $5,300.00

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  • DICTIONARY OF NUTRACEUTICALS AND FUNCTIONAL FOODS
    ebook
    DICTIONARY OF NUTRACEUTICALS AND FUNCTIONAL FOODS
    MICHAEL ESKIN / SNAIT TAMIR
    Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, th ...

    $1,800.00

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  • BIOCHEMISTRY OF FOODS
    ebook
    BIOCHEMISTRY OF FOODS
    ESKIN, N.A. MICHAEL / SHAHIDI, FEREIDOON
    This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around th...

    $1,589.00

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  • BIOCHEMISTRY OF FOODS
    ebook
    BIOCHEMISTRY OF FOODS
    ESKIN, N.A. MICHAEL
    Since the first edition of Biochemistry of Foods was published there have been a number of introductory texts in Food Chemistry/Biochemistry. This book is unique in that it approaches the subject in far more detail and from the in vivo perspective. In response to user comments, the second edition has added additional chapters, expanded its coverage, and incorporated major break...

    $928.00

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  • CANOLA: CHEMISTRY, PRODUCTION, PROCESSING, AND UTILIZATION
    ebook
    CANOLA: CHEMISTRY, PRODUCTION, PROCESSING, AND UTILIZATION
    DAUN, JAMES K. / ESKIN, N A MICHAEL / HICKLING, DAVE
    The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed...

    $3,057.00

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