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  • FOOD ANALYSIS AND PRESERVATION
    ebook
    FOOD ANALYSIS AND PRESERVATION
    MICHAEL G. KONTOMINAS
    This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemi ...

    $2,900.00

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