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  • RADIONUCLIDE CONCENTRATIONS IN FOOD AND THE ENVIRONMENT
    ebook
    RADIONUCLIDE CONCENTRATIONS IN FOOD AND THE ENVIRONMENT
    MICHAEL POSCHL
    As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity ...

    $1,760.00

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