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  • HIGH PRESSURE PROCESSING OF FRUIT AND VEGETABLE PRODUCTS
    ebook
    HIGH PRESSURE PROCESSING OF FRUIT AND VEGETABLE PRODUCTS
    MILAN HOUSKA AND FILIPA VINAGRE MARQUES DA SILVA
    High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel high-pressure processing techniques for preserving fruits, fruit juices, and their mixtures. It contai...

    $5,100.00

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