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  • RECENT ADVANCES IN READY-TO-EAT FOOD TECHNOLOGY
    ebook
    RECENT ADVANCES IN READY-TO-EAT FOOD TECHNOLOGY
    MISHRA, HARI NIWAS
    Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements,...

    $3,900.00

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