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  • ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING AND PROCESSING APPLICATIONS
    ebook
    ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR FOOD DRYING AND PROCESSING APPLICATIONS
    AZHARUL KARIM / SABRINA FAWZIA / MOHAMMAD MAHBUBUR RAHMAN
    Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Dryin...

    $1,540.00

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