Búsqueda de LIBROS DEL AUTOR: monica chavez gonzalez

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  • HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY
    ebook
    HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY
    MONICA CHAVEZ-GONZALEZ
    This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on ...

    $9,000.00

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  • ADVANCES IN FOOD BIOPRODUCTS AND BIOPROCESSING TECHNOLOGIES
    ebook
    ADVANCES IN FOOD BIOPRODUCTS AND BIOPROCESSING TECHNOLOGIES
    MONICA LIZETH CHAVEZ-GONZALEZ / NAGAMANI BALAGURUSAMY / CHRISTOBAL AGUILAR
    The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how re...

    $4,400.00

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  • HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY
    ebook
    HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY
    MONICA LIZETH CHAVEZ-GONZALEZ
    The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, foo...

    $1,099.00

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  • HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY
    ebook
    HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY
    MONICA LIZETH CHAVEZ-GONZALEZ
    This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable le...

    $1,099.00

    Ver detalle