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  • HEALTH-PROMOTING FOOD INGREDIENTS DURING PROCESSING
    ebook
    HEALTH-PROMOTING FOOD INGREDIENTS DURING PROCESSING
    MORA-ESCOBEDO, ROSALVA
    Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the Food Biotechnology and Engineering Series, the book discusses their identification,...

    $4,900.00

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