Búsqueda de LIBROS DEL AUTOR: morris v j

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  • FOOD MICROSTRUCTURES: MICROSCOPY, MEASUREMENT AND MODELLING
    MORRIS, V J / GROVES, K
    The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one ...

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