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  • HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    ebook
    HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    LELIEVELD, HUUB / MOSTERT, M A / WHITE, B / HOLAH, JOHN
    A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and com...

    $3,560.00

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