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  • HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    ebook
    HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    LELIEVELD, HUUB / HOLAH, JOHN / NAPPER, DAVID
    The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the eco...

    $3,921.00

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