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  • LACTOFERRIN
    ebook
    LACTOFERRIN
    NARIAN NAIDU
    Recently, researchers found that lactoferrin, when activated, functions as a potent antimicrobial intervention. It protects food by removing harmful bacteria from the surface and by starving bacteria before they can multiply and produce harmful toxins; it also prevents bacteria from re-attaching to food surfaces. As a result this substance has potential to help the agribusiness...

    $4,500.00

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