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  • PHYSICAL-CHEMICAL PROPERTIES OF FOODS: NEW TOOLS FOR PREDICTION
    NDOB, AÏCHATOU MUSAVU / MELAS, MALIK / LEBERT, ANDRÉ
    The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption. This book discusses models to predict some of the physical-...

    $1,064.00