Búsqueda de LIBROS DEL AUTOR: nys y

2 resultados

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  ebook

  IMPROVING THE SAFETY AND QUALITY OF EGGS AND EGG PRODUCTS: EGG SAFETY AND NUTRITIONAL QUALITY

  VAN IMMERSEEL, F / NYS, Y / BAIN, M

  Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutri...

  $3,369.00

  Ver detalle
• 

  ebook

  IMPROVING THE SAFETY AND QUALITY OF EGGS AND EGG PRODUCTS: EGG CHEMISTRY, PRODUCTION AND CONSUMPTION

  NYS, Y / BAIN, M / VAN IMMERSEEL, F

  Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, prod...

  $3,433.00

  Ver detalle