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  • NON-THERMAL PROCESSING OF FOODS
    ebook
    NON-THERMAL PROCESSING OF FOODS
    O. P. CHAUHAN
    This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed electric field processing, pulsed light processing, ozone processing, electron beam processing, pulsed magnetic field, ultrasonics, and plasma processing. Non-thermal Processing of Foods discusses the use of non-thermal p...

    $4,900.00

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