Búsqueda de LIBROS DEL AUTOR: oluwafemi adebo

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  • MICROBIOLOGY OF AFRICAN FERMENTED FOODS
    GABRIEL AKANNI / ABDULLAHI JIMOH / OLUWAFEMI ADEBO
    Fermented food products play a unique and critical role in the daily lives of inhabitants of the African continent, serving as a primary source of diet, providing nutrients and supplying health-promoting benefits, with some having cultural and spiritual connotations. Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this pr...

    $3,000.00