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  • FOOD MICROBIOLOGY: PRINCIPLES INTO PRACTICE
    ebook
    FOOD MICROBIOLOGY: PRINCIPLES INTO PRACTICE
    OSMAN ERKMEN
    This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features   are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanism...

    $3,667.00

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