Búsqueda de LIBROS DEL AUTOR: p m gaman

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  • THE SCIENCE OF FOOD
    ebook
    THE SCIENCE OF FOOD
    P. M. GAMAN / K. B. SHERRINGTON
    The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for the understanding of food science, nutrition, and microbiology. Organized into 17 chapters, this book begins with a discussion on measurement, metrication, basic chemistry, and organic chemistry of foods. Nutrients such a...

    $970.00

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  • SCIENCE OF FOOD
    ebook
    SCIENCE OF FOOD
    K. B. SHERRINGTON / P. M. GAMAN
    First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data. ...

    $1,360.00

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