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  • ANTIMICROBIALS IN FOOD
    ebook
    ANTIMICROBIALS IN FOOD
    P. MICHAEL DAVIDSON / JAIRUS R. D. DAVID / T. MATTHEW TAYLOR
    Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the u...

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