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  • MARGARINE
    ebook
    MARGARINE
    A.J.C. ANDERSEN / P.N. WILLIAMS
    Margarine, Second Revised Edition provides a comprehensive exposition of the chemistry, production, and nutritional aspects of margarine. The book surveys the invention of margarine and the development of the margarine industry, as well as its nutritional and statistical features. The raw materials, ingredients, and chemical nature of fats and oils needed for production are pr...

    $970.00

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