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  • IRRADIATION FOR FOOD SAFETY AND QUALITY
    ebook
    IRRADIATION FOR FOOD SAFETY AND QUALITY
    PAISAN LOAHARANU / PAUL THOMAS
    Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety...

    $6,000.00

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