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  • HAZARD ANALYSIS AND RISK BASED PREVENTIVE CONTROLS
    PATRICIA A. WESTER
    Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP an...

    $1,994.00