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  • WAR, AGRICULTURE, AND FOOD
    ebook
    WAR, AGRICULTURE, AND FOOD
    PAUL BRASSLEY
    Between the 1930s and the 1950s rural life in Europe underwent profound changes, partly as a result of the Second World War, and partly as a result of changes which had been in progress over many years. This book examines a range of European countries, from Scandinavia to Spain and Ireland to Hungary, during this crucial period, and identifies the common pressures to which they...

    $1,340.00

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