Búsqueda de LIBROS DEL AUTOR: paul d buell

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  SOUP FOR THE QAN

  PAUL D. BUELL / EUGENE N. ANDERSON

  First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us ...

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