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  • FOOD, CUISINE AND SOCIETY IN PREHISTORIC GREECE
    ebook
    FOOD, CUISINE AND SOCIETY IN PREHISTORIC GREECE
    PAUL HALSTEAD / JOHN C. BARRETT
    Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of ...

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