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  • INTRODUCTION TO FOOD BIOTECHNOLOGY
    ebook
    INTRODUCTION TO FOOD BIOTECHNOLOGY
    PERRY JOHNSON-GREEN
    Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate stude...

    $3,600.00

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