Búsqueda de LIBROS DEL AUTOR: peter j atkins

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ANIMAL CITIES

ATKINS, PETER J, PROFESSOR

Animal Cities builds upon a recent surge of interest about animals in the urban context. Considering animals in urban settings is now a firmly established area of study and this book presents a number of valuable case studies that illustrate some of the perspectives that may be adopted. Having an ’urban history’ flavour, the book follows a fourfold agenda. First, the opening ch...

$1,540.00

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FOOD: A BRITISH HISTORY, 1800-1914

PETER J. ATKINS

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ...

$1,480.00
ebook

FOOD: A BRITISH HISTORY, 1800-1914

PETER J. ATKINS

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ...

$1,480.00
ebook

FOOD: A BRITISH HISTORY, 1800-1914

PETER J. ATKINS

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ...

$1,480.00
ebook

FOOD: A BRITISH HISTORY, 1800-1914

PETER J. ATKINS

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History. ...

$1,480.00