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  • BARLEY
    ebook
    BARLEY
    PETER R. SHEWRY / STEVEN E ULLRICH
    Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authori...

    $3,974.00

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