Búsqueda de LIBROS DEL AUTOR: ph d min du

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  • APPLIED MUSCLE BIOLOGY AND MEAT SCIENCE
    PH.D., MIN DU
    Knowledge of muscle biology is continuing to expand in the animal and food sciences industry, especially the understanding of the mechanisms that control skeletal muscle development, growth, and their impacts on meat production and quality. Applied Muscle Biology and Meat Science provides agriculturalists with state-of-the-art information and a platform to further explore this ...

    $4,000.00