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  • CONTROLLING SALMONELLA IN POULTRY PRODUCTION AND PROCESSING
    ebook
    CONTROLLING SALMONELLA IN POULTRY PRODUCTION AND PROCESSING
    PH.D., SCOTT M. RUSSELL
    Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurr...

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