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  • THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY
    ebook
    THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY
    PHILIP SLOAN, WILLY LEGRAND AND CLARE HINDLEY
    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now...

    $1,320.00

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