Búsqueda de LIBROS DEL AUTOR: phillips g o

4 resultados

  • CELLULOSIC PULPS, FIBRES AND MATERIALS: CELLUCON ’98 PROCEEDINGS
    KENNEDY, J F / PHILLIPS, G O / WILLIAMS, P A
    Based on the proceedings of the 10th international Cellucon Conference held in Turku/Abo, Finland, this book offers a comprehensive overview of research undertaken in all aspects of cellulosic pulps, fibes and materials including the production and processing of pulp and paper fibre. ...

    $3,814.00

  • THE CHEMISTRY AND PROCESSING OF WOOD AND PLANT FIBROUS MATERIAL: CELLUCON ’94 PROCEEDINGS
    KENNEDY, J F / PHILLIPS, G O / WILLIAMS, P A
    This book covers the production, management and changing patterns of global wood and fibre resources, with emphasis on the inter-disciplinary character of wood and related plant materials in terms of their resource value. ...

    $3,687.00

  • HANDBOOK OF HYDROCOLLOIDS
    PHILLIPS, G O / WILLIAMS, P A
    Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They no...

    $4,895.00

  • HANDBOOK OF FOOD PROTEINS
    PHILLIPS, G O / WILLIAMS, P A
    Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to...

    $3,369.00