Búsqueda de LIBROS DEL AUTOR: pico yolanda

4 resultados

  • FOOD TOXICANTS ANALYSIS: TECHNIQUES, STRATEGIES AND DEVELOPMENTS
    PICÓ, YOLANDA
    Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in...

    $3,179.00

  • ADVANCED MASS SPECTROMETRY FOR FOOD SAFETY AND QUALITY
    PICÓ, YOLANDA
    Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discover...

    $3,390.00

  • FOOD CONTAMINANTS AND RESIDUE ANALYSIS
    YOLANDA PICÓ
    Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is f...

    $4,852.00

  • CHEMICAL ANALYSIS OF FOOD: TECHNIQUES AND APPLICATIONS: TECHNIQUES AND APPLICATIONS
    PICÓ, YOLANDA
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in C...

    $2,492.00