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  • FIBRE-RICH AND WHOLEGRAIN FOODS: IMPROVING QUALITY
    ebook
    FIBRE-RICH AND WHOLEGRAIN FOODS: IMPROVING QUALITY
    DELCOUR, J / POUTANEN, K
    Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.Part one introduces the key issues surrounding th...

    $3,560.00

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