Búsqueda de LIBROS DEL AUTOR: prem prakash srivastav

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  • EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE
    ebook
    EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE
    PREM PRAKASH SRIVASTAV
    Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It spe...

    $4,500.00

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  • EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING
    ebook
    EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING
    PREM PRAKASH SRIVASTAV / DEEPAK KUMAR VERMA / AMI R. PATEL / ASAAD REHMAN AL-HILPHY
    This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are ...

    $3,199.00

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  • RICE SCIENCE: BIOTECHNOLOGICAL AND MOLECULAR ADVANCEMENTS
    ebook
    RICE SCIENCE: BIOTECHNOLOGICAL AND MOLECULAR ADVANCEMENTS
    DEEPAK KUMAR VERMA, PREM PRAKASH SRIVASTAV AND ALTAFHUSAIN B. NADAF
    A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. Th...

    $3,399.00

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