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  • ACCOUNTING FOR TASTE
    ebook
    ACCOUNTING FOR TASTE
    PRISCILLA PARKHURST FERGUSON
    French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momen...

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