Búsqueda de LIBROS DEL AUTOR: r l earle

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  • UNIT OPERATIONS IN FOOD PROCESSING
    R. L. EARLE
    This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All th...

    $970.00