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  • CAPILLARY GAS CHROMOTOGRAPHY IN FOOD CONTROL AND RESEARCH
    ebook
    CAPILLARY GAS CHROMOTOGRAPHY IN FOOD CONTROL AND RESEARCH
    R. WITTKOWSKI
    This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists. ...

    $1,480.00

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