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  • HANDBOOK ON FISH PROCESSING AND PRESERVATION
    ebook
    HANDBOOK ON FISH PROCESSING AND PRESERVATION
    RABINARAYAN MISHRA
    Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Chang...

    $5,300.00

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